Honey, What's For Dinner?: Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili

(Excuse my ugly phone photo, I got a little hungry and immediately chowed down)

Are you sensing a theme here? I clearly love my crockpot! It's so easy and very little clean up. If you're like me and hate doing dishes, you must get yourself one of these bad boys. My favorite!

The recipe was found on Skinny Taste and has been modified slightly. Go see the recipe on their page to see the original and get nutritional facts, and also to see a much prettier picture than mine (pssh, whatever!).

This has definitely become a staple in my home and it makes a ton of food! It usually lasts us a couple days and is equally delicious. I might make it a little too often but oh well, at least this prego lady is cookin' something!

Ingredients: 

1 16oz can black beans

1 16oz can kidney beans

1 8oz can tomato sauce

10 oz package frozen corn kernel

2 14.5-oz cans diced tomatoes w/chilies (or fire roasted without)

1 packet taco seasoning (mine was from Trader Joes and I used the whole packet)

1 tbsp cumin

1 tbsp chili powder

3-4 boneless skinless chicken breasts

1 can green chillies (Again, Trader Joe brand.. I use about half the little can)

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. 

Serve over rice and enjoy!